GB/T 9694-1988
Replaced
T/AHFIA 114-2024
Active
Group standards
T/AHFIA 114-2024 Detection of H1N1 avian influenza virus in poultry products - Hydrogel colorimetric method
T/AHFIA 114-2024 Detection of H1N1 avian influenza virus in poultry products - Hydrogel colorimetric method
Price:
$ 20.00
Basic Information
Standard Code:
T/AHFIA 114-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2024-05-31
Implement Date:
2024-05-31
Scope
Main technical content: This document specifies the detection method of the H1N1 avian influenza virus in poultry products—the terminology, definitions, and abbreviations of the water gel colorimetry method, laboratory biosafety requirements, technical principles, instruments and consumables, reagents and materials, detection steps, and result analysis and expression. This document is applicable to the quantitative detection of the H1N1 avian influenza virus in poultry products.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced