GB/T 9694-1988
Replaced
T/CAI 043-2023
Active
Group standards
T/CAI 043-2023 The requirements for the construction of a quality and safety traceability system for sea duck eggs
T/CAI 043-2023 The requirements for the construction of a quality and safety traceability system for sea duck eggs
Price:
$ 20.00
Basic Information
Standard Code:
T/CAI 043-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Poultry and eggs
Publish Date:
2023-11-13
Implement Date:
2023-11-13
Scope
Scope: This document is applicable to the quality and safety traceability of sea duck eggs in Qinzhou City; Main technical content: This document specifies the terms and definitions of the quality and safety traceability system for sea duck eggs, the construction basis, the production process, information collection, coding methods, information management, traceability labels, query methods, and the handling of quality and safety issues.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced