T/NXSLX 0502-2023 Zhaona chicken product quality grading

Scope

Main technical content: Food standardization refers to the activity of formulating commonly used and reusable provisions for fundamental issues or actual or potential food technology problems within a specific scope of the food field, in order to achieve the best order in the food field. This has made an important contribution to ensuring the food safety of Chaona Chicken. The formulation of product quality grading standards for Chaona Chicken is conducive to strengthening product quality control and maintaining its unique quality. This provides a basic guarantee for further accelerating the rapid development of Pengyang Chaona Chicken's advantageous industry, expanding the brand effect of Chaona Chicken geographical indication agricultural products, and is of great significance for enhancing the market recognition and product popularity of the "Chaona Chicken" geographical indication agricultural product brand, as well as improving the credibility of the "Pengyang Chaona Chicken" geographical indication agricultural product brand. Based on the study of existing national, industry, and group standards for the poultry industry and local standards in our region, this project forms a product quality grading standard system suitable for the development of our region's industry. Through the establishment and implementation of the product quality grading standard system for Chaona Chicken, it ensures that there are standards to follow for the product quality grading of Chaona Chicken, guarantees the food safety of Chaona Chicken, and ensures the development of professional collaborative production.

Development Information

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