GB/T 9956-1988
Replaced
T/JHNX 018-2020
Active
Group standards
T/JHNX 018-2020 Jinhu Steamed Crabs
T/JHNX 018-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/JHNX 018-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fire-resistant materials
ICS Name:
Fish and aquatic products
Publish Date:
2020-11-18
Implement Date:
2020-11-20
Scope
Main technical content: This standard specifies the terms and definitions of steamed crabs in Jinhu, the raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best time for consumption.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced