GB/T 7740-1987
Replaced
T/CAAPP 00017-2023
Active
Group standards
T/CAAPP 00017-2022 Technical Specifications for the Processing of Yak Jerky
T/CAAPP 00017-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAPP 00017-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-04-29
Implement Date:
2023-06-01
Scope
Main technical content: The main technical content covers the relevant terms and definitions of yak jerky; the basic requirements for yak jerky; processing technology requirements; packaging and labeling requirements; and key aspects such as storage and transportation requirements
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished