T/ZLJ 003-2022 Active Group standards

T/ZLJ 003-2022 Dried drunken fish

T/ZLJ 003-2022

Publish Date: 2022-10-21 Implement Date: 2022-10-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZLJ 003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2022-10-21

Implement Date: 2022-10-28

Scope

Scope: This document specifies the terms and definitions, technical requirements, testing methods, inspection rules, and marking, packaging, transportation, and storage for dried fish. This document applies to the technical requirements, inspection, circulation, and sales of dried fish made primarily from grass carp (Ctenopharyngodon idellus). Dried fish made from other fish species should refer to this document for implementation. Main technical content: 1. Scope: This document applies to the technical requirements, inspection, circulation, and sales of dried fish made primarily from grass carp (Ctenopharyngodon idellus). Dried fish made from other fish species should refer to this document for implementation. The main raw material for dried fish is suitable freshwater fish. Fish that are too small in size will result in thin meat, poor texture, and many bone fragments after processing into products; while fish that are too large in size will have thick meat, a small product surface area, and greater difficulty in drying and seasoning operations, which may lead to spoilage during storage. 2. Technical requirements: This document sets forth the sensory requirements, physical and chemical indicators, microorganisms, additives, and net content control requirements for dried fish products. The overall standards are based on relevant national standards, the company's actual testing data from market sales, and type test reports, and higher requirements are proposed on this basis. (1) Water content: Currently, there are no national standard requirements for this product. Therefore, based on consumer satisfaction with the taste, the water content is set to ≤55%. Different product batches and manufacturers' water content test data: Product 1 Product 2 Product 3 Product 4 Product 5 Water content 43.3% 41.2% 48.6% 48.5% 43.9% (2) Salt content: Currently, there are no national standard requirements for this product. Due to the perishable nature of aquatic product