GB/T 7740-1987
Replaced
T/SDYZXCP 006.301-2023
Active
Group standards
T/SDYZXCP 006.301-2023 High-quality Beef Production Technical Regulations Part 3: Feeding and Management for Late Rapidfattening of Simmental and Crossbred Cows
T/SDYZXCP 006.301-2023 High-quality Beef Production Technical Regulations Part 3: Feeding and Management for Late Rapidfattening of Simmental and Crossbred Cows
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZXCP 006.301-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-11-10
Implement Date:
2023-12-10
Scope
Main technical content: This document stipulates the selection of cattle for rapid fattening in the later stages of Simmental cattle and their hybrids, fattening techniques, daily management, and record-keeping
Development Information
Same series standard
T/SDYZXCP 006.101-2023 High-quality Beef Production Technical Regulations Part 1: Bloodline Identification for Beef Cows
T/SDYZXCP 006.102-2023 Technical Specifications for High-Quality Beef Production Part 1: Synchronized Estrus in Beef Cattle
T/SDYZXCP 006.103-2023 Technical Specifications for High-Quality Beef Production Part 1: Ex Vivo Embryo Production in Beef Cattle
T/SDYZXCP 006.201-2023 Quality Beef Production Technical Regulations Part 2: Feed Conditioning - Production and Use of Whole Straw Corn Silage
T/SDYZXCP 006.202-2023 High-quality Beef Production Technical Regulations Part 2: Feed Conditioning - Processing and Use of Agricultural Crop Straw
T/SDYZXCP 006.302-2023 High-Quality Beef Production Technical Regulations Part 3: Feed Management for Growing and Finishing Angus and Crossbred Cattle
T/SDYZXCP 006.401-2023 High-quality Beef Production Technical Regulations Part 4: Diagnosis and Control of Major Viral Diarrheal Diseases
T/SDYZXCP 006.402-2023 High-quality Beef Production Technical Regulations Part 4: Diagnosis and Control of Major Viral Respiratory Diseases
T/SDYZXCP 006.501-2023 High-quality Beef Production Technical Instructions - Part 5: Pre-Slaughter Management of Slaughtering Process
T/SDYZXCP 006.502-2023 Quality Beef Production Technical Specification Part 5: Slaughtering and Grading
T/SDYZXCP 006.503-2023 Quality Beef Production Technical Regulations Part 5: Slaughter, Storage, and Transportation
T/SDYZXCP 006.601-2023 Technical Specifications for High-Quality Beef Production Part 6: Integrated Use of Biogas Liquid as Water and Fertilizer
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished