GB/T 9956-1988
Replaced
T/HTMS 0031-2019
Active
Group standards
T/HTMS 0031-2019 Heta County's special food flavor fried fish production skills
T/HTMS 0031-2019 Heta County's special food flavor fried fish production skills
Price:
$ 20.00
Basic Information
Standard Code:
T/HTMS 0031-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2019-08-22
Implement Date:
2019-09-10
Scope
Main technical content: — Scope — Normative reference documents — Terms and definitions — Requirements for raw materials and auxiliary materials — Production equipment — Production process — Key technical points — Safety and hygiene requirements
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced