GB/T 9694-1988
Replaced
T/5115YBAPS 025-2020
Active
Group standards
T/5115YBAPS 025-2020 Pigeon egg
T/5115YBAPS 025-2020 Pigeon egg
Price:
$ 20.00
Basic Information
Standard Code:
T/5115YBAPS 025-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Furniture
ICS Name:
Poultry and eggs
Publish Date:
2020-11-05
Implement Date:
2020-11-15
Scope
Main technical content: This document specifies the quality requirements, safety and hygiene requirements, inspection rules, packaging, labeling, transportation, storage, shelf life, and management requirements for pigeon eggs. This document is applicable to the production and sale of fresh pigeon eggs containing zinc and selenium. **Items** **Indicators** **Testing methods** **Protein (g/100g)** ≥ 9.0 **Selenium (mg/100g)** 0.15–0.50 **Zinc (mg/100g)** 7.0–10.0 **GB 5009.5** **GB 5009.93** **GB 5009.14**
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced