T/GBC 24-2024 Active Group standards

T/GBC 24-2024 Longan Buquan Sour Fish

Publish Date: 2024-07-11 Implement Date: 2024-07-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GBC 24-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2024-07-11

Implement Date: 2024-07-11

Scope

Scope: This document is applicable to non-ready-to-eat sour fish products made from fresh fish as raw materials, pre-processed with corn and edible salt as auxiliary materials, with or without the addition of food additives, and processed through methods such as salting, mixing, fermentation, and packaging; Main technical content: Requirements for food additives, hygiene requirements during production and processing, inspection methods, inspection rules, as well as requirements for labels, markings, packaging, transportation, storage, and shelf life during the production of Long'an Buquan sour fish.