T/LYFIA 065-2024 Active Group standards

T/LYFIA 065-2024 Frozen Lu's Spiced Ham Slices

Publish Date: 2024-06-01 Implement Date: 2024-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/LYFIA 065-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-06-01

Implement Date: 2024-06-30

Scope

Scope: This document is applicable to the production, inspection, and sale of (Luxi) quick-frozen Five-Spice Sausage products; Main technical content: This document specifies the terms and definitions of (Luxi) quick-frozen Five-Spice Sausage, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, shelf life, and recall.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05