T/ZHYZC 4101-2024 Active Group standards

T/ZHYZC 4101-2024 Frozen White Banana Sea Bass

T/ZHYZC 4101-2024

Publish Date: 2024-10-30 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZHYZC 4101-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2024-10-30

Implement Date: 2024-12-01

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, labels and markings, packaging, transportation, storage and sales, product traceability, etc. of frozen white banana sea bass. This document is applicable to the production, sales and inspection of frozen white banana sea bass. The framework structure of this standard is as follows: Preface, 1 Scope, 2 Normative Reference Documents, 3 Terms and Definitions, 4 Technical Requirements, 5 Inspection Methods, 6 Inspection Rules, 7 Labels, 8 Packaging, Transportation, Storage and Sales, 9 Product Traceability. The main technical content of this standard includes: 4 Technical Requirements, including requirements for raw and auxiliary materials such as white banana sea bass, seasonings, food additives, and production water. It also includes sensory requirements for frozen products, sensory requirements for thawed products, and requirements for product physicochemical indicators, safety indicators, ice coating limits, net content, etc. 5 Inspection Methods, including inspection submission and thawing, sensory inspection, physicochemical indicator inspection, safety indicator inspection, ice coating limit inspection, and net content inspection. 6 Inspection Rules, including batching rules, sampling methods, inspection classification, and judgment rules. 7 Labels. 8 Packaging, Transportation, Storage and Sales. 9 Product Traceability.