T/SCSJXH 008-2024 Active Group standards

T/SCSJXH 008-2024 Sturgeon caviar

Publish Date: 2024-12-30 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCSJXH 008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2024-12-30

Implement Date: 2024-12-31

Scope

Main technical content: This document specifies the terminology and definitions, classification and naming, technical requirements, hygiene requirements for the production process, inspection rules, labeling, packaging, transportation, and storage of sturgeon caviar. This document is applicable to sturgeon caviar products made directly from the eggs of sturgeon species such as Huso and Acipenser, which are processed through procedures such as egg rubbing, impurity removal, salt mixing, and canning