GB/T 7740-1987
Replaced
T/GXAS 862-2024
Active
Group standards
T/GXAS 862-2024 Good breed of beef cattle beef segmentation and quality grade evaluation
T/GXAS 862-2024 Good breed of beef cattle beef segmentation and quality grade evaluation
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 862-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2024-10-14
Implement Date:
2024-10-20
Scope
Scope: This document defines the terms and definitions related to the meat cutting and quality grade assessment of high-quality beef cattle, and stipulates the cutting process, the assessment of beef carcass quality grades, the methods of assessing beef carcass quality, and the requirements for beef grade classification. This document is used for the meat cutting and quality grade assessment of high-quality beef cattle. Main technical content: This document defines the terms and definitions related to the meat cutting and quality grade assessment of high-quality beef cattle, and stipulates the cutting process, the assessment of beef carcass quality grades, the methods of assessing beef carcass quality, and the requirements for beef grade classification. This document is used for the meat cutting and quality grade assessment of high-quality beef cattle.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished