T/SCSJXH 007-2024 Active Group standards

T/SCSJXH 007-2024 ω-3 polyunsaturated fatty acid-enriched fresh eggs

T/SCSJXH 007-2024

Publish Date: 2024-12-30 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCSJXH 007-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Poultry and eggs

Publish Date: 2024-12-30

Implement Date: 2024-12-31

Scope

Main technical content: This document specifies the terms and definitions, technical requirements, hygiene requirements for the production process, inspection rules, packaging, labeling, storage, transportation, and shelf life of omega-3 polyunsaturated fatty acid-enriched fresh eggs. This document is applicable to omega-3 polyunsaturated fatty acid-enriched fresh eggs that can be directly consumed without cooking during their edible period by optimizing the feed formula for laying hens