GB/T 7740-1987
Replaced
T/FYCY 011-2019
Active
Group standards
T/FYCY 011-2019 The cooking process specifications for Fenzhou famous dish Fenzhou Preserved Meat (Sauce Musami)
T/FYCY 011-2019 The cooking process specifications for Fenzhou famous dish Fenzhou Preserved Meat (Sauce Musami)
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 011-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Mechanical Integration
ICS Name:
Meat and meat products
Publish Date:
2019-08-01
Implement Date:
2019-09-01
Scope
Main technical content: the raw materials and quantities of Fenzhou's famous dish, Zao Ru (Marinated Pork), the cooking utensils, the production process, the plating, the quality requirements, and the best time to eat it
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished