T/ZNJX 012-2025 Active Group standards

T/ZNJX 012-2025 Fresh-cut rootstalk vegetable circulation standard preparation Part 2 technical specifications for processing and packaging

Publish Date: 2025-08-25 Implement Date: 2025-08-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZNJX 012-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Sulfonamides, anti-tuberculosis drugs, and other anti-infective medications

ICS Name: Vegetables and their products

Publish Date: 2025-08-25

Implement Date: 2025-08-30

Scope

This document specifies the basic requirements, processing procedures, prevention and control of major hazards, packaging technology, product quality requirements, labeling, packaging, transportation and storage, traceability and recall, record and document management, etc. for the processing and packaging of fresh-cut root and tuber vegetables (hereinafter referred to as "vegetables"). This document is applicable to the processing and packaging of raw materials for ready-to-use fresh-cut vegetables - root and tuber products. This document specifies the basic requirements, processing procedures, prevention and control of major hazards, packaging technology, product quality requirements, labeling, packaging, transportation and storage, traceability and recall, record and document management, etc. for the processing and packaging of fresh-cut root and tuber vegetables (hereinafter referred to as "vegetables").