GB/T 9694-1988
Replaced
T/FYCY 078-2022
Active
Group standards
T/FYCY 078-2022 Fenyang Sanbaatian Banquet and Zhuyeqing Zhuangyuan Chicken Cuisine Craft Specification
T/FYCY 078-2022 Fenyang Sanbaatian Banquet and Zhuyeqing Zhuangyuan Chicken Cuisine Craft Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 078-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2022-10-01
Implement Date:
2022-10-15
Scope
Main technical content: raw materials and requirements for the production process of Zhuyequing State Champion Chicken, cooking utensils, production process, plating, quality requirements, and the best time to eat it
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced