GB/T 7740-1987
Replaced
T/ZSGTS 311-2023
Active
Group standards
T/ZSGTS 311-2023 Fragrant Mountain products and Shaxi pork roast
T/ZSGTS 311-2023 Fragrant Mountain products and Shaxi pork roast
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 311-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-10-31
Implement Date:
2023-10-31
Scope
Main technical content: This document specifies the technical requirements for Shaxi Duck Meat of Xiangshan Zhipin, the hygiene requirements of the production and processing process, and the test methods. This document is applicable to Shaxi Duck Meat that can be directly consumed, which is mainly made from pork belly with skin, powdered kudzu, ginger, perilla leaves, loofah leaves, scallions, garlic, preserved tangerine peel, southern milk, edible salt, Zhu Hou sauce, yellow sugar, light soy sauce, five-spice powder, oyster sauce, etc. as the main raw materials, and is processed through pre-treatment, punching, deep-frying, and steaming, etc.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished