GB/T 9694-1988
Replaced
T/LFNCP 001-2021
Active
Group standards
T/LFNCP 001-2021 Geographical Indication Certification Mark - Lifeng Sponge Flower Preserved Eggs
T/LFNCP 001-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/LFNCP 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Poultry and eggs
Publish Date:
2021-05-13
Implement Date:
2021-05-20
Scope
Main technical content: This standard specifies the terms and definitions, requirements, product classification, inspection methods, inspection rules, labels, marks, packaging, transportation, and storage of the geographical indication certification trademark, Lai Feng Songhua Pigeon Eggs. This standard applies to geographical indication certification trademark products of Lai Feng Songhua Pigeon Eggs
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced