T/LYFIA 002-2019 Active Group standards

T/LYFIA 002-2019 Antibiotic-free Fresh Eggs

T/LYFIA 002-2019

Publish Date: 2019-01-03 Implement Date: 2019-01-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/LYFIA 002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock husbandry

ICS Name: Poultry and eggs

Publish Date: 2019-01-03

Implement Date: 2019-01-30

Scope

Scope: 1. Scope This standard specifies the terms and definitions, requirements, test methods, inspection rules, packaging, labeling, transportation, storage, and shelf life of antibiotic-free fresh eggs. This standard applies to antibiotic-free fresh eggs. 2. Normative References The following documents are essential for the application of this document. For dated references, only the version dated is applicable to this document. For undated references, the latest version (including all amendments) is applicable to this document. - GB 2749—2015: National Food Safety Standard for Eggs and Egg Products - GB 2762: National Food Safety Standard for Contaminant Limits in Food - GB 2763: National Food Safety Standard for Maximum Residue Limits of Pesticides in Food - GB 5009.5: National Food Safety Standard for Determination of Protein in Food - GB 5009.12: National Food Safety Standard for Determination of Lead in Food - GB 5009.15: National Food Safety Standard for Determination of Cadmium in Food - GB 5009.17: National Food Safety Standard for Determination of Total Mercury and Organic Mercury in Food - SB/T 10638—2011: Grading of Fresh Eggs and Fresh Duck Eggs - SB/T 10895: Packaging and Labeling of Fresh Eggs - Veterinary Drug Maximum Residue Limits in Animal Food Products (Announcement No. 235 of the Ministry of Agriculture) - Veterinary Drug Residue Detection Methods in Animal Food Products (Announcement No. 236 of the Ministry of Agriculture) 3. Terms and Definitions The following terms and definitions apply to this document: 3.1 Antibiotic-free fresh eggs Fresh eggs free from antibiotics and residues of various prohibited drugs. Main Technical Content: 5.1 Sensory Evaluation 5.2 Physical and Chemical Indicators 6. Test Methods 7. Inspection Rules 8. Packaging, Labeling, Transportation, Storage, and Shelf Life