GB/T 9694-1988
Replaced
T/JMBX 0267-2023
Active
Group standards
T/JMBX 0267-2023 Kaiping Youpin Egg
T/JMBX 0267-2023 Kaiping Youpin Egg
Price:
$ 20.00
Basic Information
Standard Code:
T/JMBX 0267-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2023-07-27
Implement Date:
2023-08-01
Scope
Main technical content: This document stipulates the quality requirements for eggs, the hygiene requirements for the production and processing process, testing methods, inspection rules, labels, packaging, transportation, storage, and shelf life. This document is applicable to eggs produced by farming enterprises within the administrative area of Kaiping City
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced