T/ZS 0499-2023 Active Group standards

T/ZS 0499-2023 Fish and vegetable symbiotic water mini-molecule peptide beverage

Publish Date: 2023-07-31 Implement Date: 2023-07-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZS 0499-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Poultry and eggs

Publish Date: 2023-07-31

Implement Date: 2023-07-31

Scope

Main technical content: Foreword Introduction 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Technical requirements 4.1 Raw materials and auxiliary materials 4.2 Production process 4.3 Sensory evaluation 4.4 Physical and chemical indicators 4.5 Limits of pollutants and toxic substances 4.6 Limits of pesticide residues 4.7 Microbiological indicators 4.8 Food additives 4.9 Net content 5 Test methods 5.1 Raw materials and auxiliary materials 5.2 Production process 5.3 Sensory evaluation 5.4 Physical and chemical indicators 5.5 Microbiological indicators 5.6 Food additives 5.7 Net content 6 Inspection rules 6.1 Factory inspection 6.2 Type inspection 6.3 Batch inspection 6.4 Sampling methods and sampling quantity 6.5 Judging rules 7 Marking, labeling, packaging, transportation, and storage 7.1 Marking and labeling 7.2 Packaging 7.3 Transportation 7.4 Storage 8 Shelf life References