GB/T 9956-1988
Replaced
T/CAPPMA 02-2017
Active
Group standards
T/CAPPMA 02-2017 Natural waters frozen silver carp and bighead carp products
T/CAPPMA 02-2017 Natural waters frozen silver carp and bighead carp products
Price:
$ 20.00
Basic Information
Standard Code:
T/CAPPMA 02-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquaculture and fisheries
ICS Name:
Fish and aquatic products
Publish Date:
2017-06-07
Implement Date:
2017-07-06
Scope
Main technical content: This standard specifies the product varieties, requirements, test methods, inspection rules, labels, marks, packaging, transportation, and storage requirements of frozen silver carp and bream products. This standard applies to silver carp (Hypophthalmichthys molitrix) and bream (Aristichthys nobilis) from natural waters, which are processed by pre-treatment (scale removal, viscera removal, and cleaning), cutting, seasoning, packaging, quick freezing, and frozen storage, etc.
Development Information
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced