T/ZNZ 188-2023 Active Group standards

T/ZNZ 188-2023 Determination of Food Products Containing Red Dye, Congo Red, and Acid Orange II by High-Performance Liquid Chromatography (HPLC)

Publish Date: 2023-05-11 Implement Date: 2023-06-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZNZ 188-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2023-05-11

Implement Date: 2023-06-11

Scope

Main technical content: This document describes the method of determining the content of Carmine, Congo Red, and Acid Orange II in meat products by high-performance liquid chromatography. This document is applicable to the determination of the content of Carmine, Congo Red, and Acid Orange II in fermented meat products, cured meat products, dried cooked meat products, smoked and grilled meat products, smoked and boiled sausages, hams, and other meat products

Development Information

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