GB/T 7740-1987
Replaced
T/LWSYCY 03-2023
Active
Group standards
T/LWSYCY 03-2023 Boiled lamb meat in a bowl
T/LWSYCY 03-2023 Boiled lamb meat in a bowl
Price:
$ 20.00
Basic Information
Standard Code:
T/LWSYCY 03-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-11-29
Implement Date:
2023-12-05
Scope
Main technical content: This document specifies the main ingredients, auxiliary ingredients, seasonings, cooking process, and operational requirements for bowl-steamed lamb. This document is applicable to dishes in the catering industry that are made from lamb as the raw material, with appropriate addition of seasonings and processed by the bowl-steaming method
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished