GB/T 9694-1988
Replaced
T/CCFAGS 025-2021
Active
Group standards
T/CCFAGS 025-2021 Guidelines for evaluating non-cage egg production
T/CCFAGS 025-2021 Guidelines for evaluating non-cage egg production
Price:
$ 20.00
Basic Information
Standard Code:
T/CCFAGS 025-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Poultry and eggs
Publish Date:
2021-10-13
Implement Date:
2021-10-13
Scope
Scope: This document stipulates the legal requirements for non-cage-reared egg production, food safety management systems, farming environments, the sources of chicks, feed and water, husbandry management, health management, eggs, and culled laying hens. This document is applicable to the evaluation of large-scale non-cage-reared egg production. Main technical content: This document stipulates the legal requirements for non-cage-reared egg production, food safety management systems, farming environments, the sources of chicks, feed and water, husbandry management, health management, eggs, and culled laying hens.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced