GB/T 7740-1987
Replaced
T/MYXH 002-2024
Active
Group standards
T/MYXH 002-2024 Flavor production and processing specifications for the pre-made dishes of gulurourou (Gu Rou Rou) in Panyu, China
T/MYXH 002-2024 Flavor production and processing specifications for the pre-made dishes of gulurourou (Gu Rou Rou) in Panyu, China
Price:
$ 20.00
Basic Information
Standard Code:
T/MYXH 002-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2024-03-28
Implement Date:
2024-04-28
Scope
Main technical content: This document stipulates the terms and definitions of the production and processing technology of Gulu meat pre-cooked dishes, the basic requirements for processing enterprises, the requirements for raw and auxiliary materials, the processing technology requirements, inspection, labeling, transportation and storage, recall, training, management systems and personnel, record and document management, etc. This document is applicable to the production and processing of Gulu meat pre-cooked dishes, including: Gulu meat blocks, sweet and sour sauce, etc.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished