T/GDAAV 1013-2024 Active Group standards

T/GDAAV 1013-2024 Import and export raw materials for pre-made dishes, including meat and poultry safety and hygiene

Publish Date: 2024-11-29 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GDAAV 1013-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Meat and meat products

Publish Date: 2024-11-29

Implement Date: 2024-12-01

Scope

Main technical content: 4 Basic requirements 4.1 Source of raw materials 4.2 Quality requirements 4.3 Inspection and quarantine 5 Safety and hygiene requirements 5.1 Sensory indicators 5.2 Physical and chemical indicators 5.3 Microbiological indicators 5.5 Parasite indicators 5.6 Other requirements 6 Storage and transportation 6.1 Storage conditions 6.1.1 Temperature control 6.1.2 Humidity control 6.1.3 Hygiene conditions 6.1.4 Packaging requirements 6.2 Transportation requirements 6.3 Record management

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05