GB/T 7740-1987
Replaced
T/LJPFTA 001-2023
Active
Group standards
T/LJPFTA 001-2023 Lóngjiāng Zhútiǎo
T/LJPFTA 001-2023 Lóngjiāng Zhútiǎo
Price:
$ 20.00
Basic Information
Standard Code:
T/LJPFTA 001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-11-15
Implement Date:
2023-12-01
Scope
Main technical content: 1. Product categories: quick-frozen Longjiang pork feet, canned Longjiang pork feet, and other Longjiang pork feet. 2. Quality grades: first-grade products, second-grade products, and third-grade products. 3. Sensory requirements: color, taste and smell, and appearance. 4. Physicochemical indicators: lead, cadmium, total arsenic, tin, N-dimethylnitrosamine. 5. Microbiological indicators: total coliforms, Escherichia coli, Salmonella, Listeria monocytogenes, and Staphylococcus aureus. 6. Processing hygiene standards: GB 14881, GB 31646, GB 20799, GB 8950, etc. 7. Net content requirements: Measurement Supervision and Management Measures for Packaged Goods (Decree No. 70 of the State Administration for Market Regulation).
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished