T/CMATB 1006-2023 Active Group standards

T/CMATB 1006-2023 Cold fresh meat

T/CMATB 1006-2023 Cold fresh meat

Publish Date: 2023-08-11 Implement Date: 2023-11-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CMATB 1006-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Meat and meat products
Publish Date: 2023-08-11
Implement Date: 2023-11-11

Scope

Main technical content: This document specifies the classification, technical requirements, test methods, inspection rules, labels, markings, packaging, storage, transportation, and record requirements for chilled meat. This document is applicable to the production and operation of chilled meat from pigs, cattle, sheep, chickens, ducks, and geese. Other types of livestock and poultry can refer to and implement it accordingly.

Development Information

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