T/ZJYSFWY 2-2023 Active Group standards

T/ZJYSFWY 2-2023 General Requirements for Cooking Ingredients of Seafood in Zhanjiang Cuisine

T/ZJYSFWY 2-2023

Publish Date: 2023-07-11 Implement Date: 2023-11-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJYSFWY 2-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2023-07-11

Implement Date: 2023-11-11

Scope

Scope: This document specifies the terms and definitions, food material classification, general principles, basic requirements, personnel requirements, procurement, transportation, acceptance, storage, and traceability requirements for the general requirements of aquatic cooking ingredients in Zhanjiang cuisine. This document applies to the general requirements of aquatic cooking ingredients in Zhanjiang cuisine. Main technical content: This document specifies the terms and definitions, food material classification, general principles, basic requirements, personnel requirements, procurement, transportation, acceptance, storage, and traceability requirements for the general requirements of aquatic cooking ingredients in Zhanjiang cuisine. This document applies to the general requirements of aquatic cooking ingredients in Zhanjiang cuisine.