GB/T 7740-1987
Replaced
T/ZZXJXH 001-2020
Active
Group standards
T/ZZXJXH 001-2020 Zhuozi Smoked Chicken
T/ZZXJXH 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/ZZXJXH 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Meat and meat products
Publish Date:
2020-11-27
Implement Date:
2020-11-30
Scope
Main technical content: This standard specifies the terms and definitions, requirements, hygiene requirements during the production and processing process, inspection rules, labels, marks, packaging, storage, transportation, sales, and recall requirements for Zhuozi smoked chicken. This standard applies to the production, inspection, and sales of Zhuozi smoked chicken products.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished