GB/T 7740-1987
Replaced
T/SDAS 721-2023
Active
Group standards
T/SDAS 721-2023 Manufacturing hygiene regulations for preserved meats products
T/SDAS 721-2023 Manufacturing hygiene regulations for preserved meats products
Price:
$ 20.00
Basic Information
Standard Code:
T/SDAS 721-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-08-30
Implement Date:
2023-09-15
Scope
Main technical content: This document specifies the process flow, site selection and factory environment, buildings and workshops, facilities and equipment, hygiene management, food raw materials, food additives and food-related products, food safety control during the production process, inspection, storage and transportation of food, product recall management and non-conforming product management, training, management systems and personnel, record and document management, etc. for the production of sausage products in food production enterprises. This document is applicable to the production of sausage products in food production enterprises.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished