GB/T 7740-1987
Replaced
T/GMCX 005-2022
Active
Group standards
T/GMCX 005-2022 Sweet and sour rouladen
T/GMCX 005-2022 Sweet and sour rouladen
Price:
$ 20.00
Basic Information
Standard Code:
T/GMCX 005-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2022-11-20
Implement Date:
2022-12-05
Scope
Main technical content: This document specifies the terminology and definitions of sweet and sour glazed pork, the requirements for raw and auxiliary materials, equipment, cooking methods, flavor characteristics, and food safety requirements. This document is applicable to the production of sweet and sour glazed pork, a local specialty food
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished