GB/T 9694-1988
Replaced
T/CAAPP 00020-2024
Active
Group standards
T/CAAPP 00020-2024 Egg Membrane Peptide
T/CAAPP 00020-2024 Egg Membrane Peptide
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAPP 00020-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2024-05-15
Implement Date:
2024-06-15
Scope
Main technical content: The main technical content covers the definition of egg membrane peptide terms and requirements for raw materials, production processes, product quality indicators, inspection rules, marking, labeling, packaging, transportation, storage, etc. It plays an important role in standardizing the production of egg membrane peptide and ensuring food safety by providing norms, guidance, and direction
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced