T/SZXC 0004-2024 Active Group standards

T/SZXC 0004-2024 Shengzhou snacks: Braised pork in soaked rice wine

Publish Date: 2024-09-28 Implement Date: 2024-10-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SZXC 0004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2024-09-28

Implement Date: 2024-10-10

Scope

Main technical content: This document specifies the terms and definitions of Shengzhou snack Zhuorou, raw materials and production processing requirements, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life. This document is applicable to Shengzhou snack Zhuorou.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05