T/LNHX 003-2023 Active Group standards

T/LNHX 003-2023 Frozen sea cucumber processing technical specifications

Publish Date: 2023-06-12 Implement Date: 2023-07-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LNHX 003-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fish and aquatic products

Publish Date: 2023-06-12

Implement Date: 2023-07-13

Scope

Main technical content: This document specifies the basic conditions, process flow, raw material and auxiliary material requirements, processing technology requirements, packaging, inspection, storage, transportation, and production records for the processing of frozen cooked seafood