T/SDYZXCP 006.506-2024 Active Group standards

T/SDYZXCP 006.506-2024 High-quality Beef Production Technical Regulations Part 5: Slaughtering and Carcass Cooling

Publish Date: 2024-10-22 Implement Date: 2024-11-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZXCP 006.506-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-10-22

Implement Date: 2024-11-22

Scope

Main technical content: This document specifies the general requirements, cooling requirements, and records for carcass cooling during the production of high-quality beef

Development Information

Same series standard

T/SDYZXCP 006.303-2024 High-quality Beef Production Techniques Specification Part 3: Feeding and Management - Stress Management for Straw Frame Beef Transport T/SDYZXCP 006.504-2024 Quality Beef Production Technical Specification Part 5: Slaughtering Electric Stimulation T/SDYZXCP 006.505-2024 Quality Beef Production Technical Regulations - Part 5: Slaughtering and Segmenting Microbial Control during Slaughtering and Cutting

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05