GB/T 9694-1988
Replaced
T/ZNZ 182-2023
Active
Group standards
T/ZNZ 182-2023 Cleaning duck egg processing technology specifications
T/ZNZ 182-2023 Cleaning duck egg processing technology specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 182-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Poultry and eggs
Publish Date:
2023-04-24
Implement Date:
2023-05-24
Scope
Main technical content: This document specifies the terms and definitions of the technical specifications for the cleaning and processing of duck eggs, as well as requirements for breeding, processing, storage, transportation, and traceability management. This document is applicable to the cleaning and processing of duck eggs.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced