GB/T 7740-1987
Replaced
T/CAAPP 00009-2021
Active
Group standards
T/CAAPP 00009-2021 The moisture content of fresh pork is quickly determined using low-field nuclear magnetic resonance
T/CAAPP 00009-2021 The moisture content of fresh pork is quickly determined using low-field nuclear magnetic resonance
Price:
$ 20.00
Basic Information
Standard Code:
T/CAAPP 00009-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2021-02-03
Implement Date:
2021-02-03
Scope
Scope: This document specifies the technical requirements for a rapid determination method of water content in fresh pork based on low-field nuclear magnetic resonance (LF-NMR) technology. The test method specified in this document is applicable to the rapid detection of water content in fresh pork; Main technical content: The main technical content of this standard covers key aspects such as the preparation of the meat samples to be tested, low-field nuclear magnetic resonance detection, and result calculation. It can provide strong technical support for the rapid detection of water content in fresh pork in China and play an important role in improving the safety of animal-derived food in our country.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished