GB/T 7740-1987
Replaced
T/LYZC 003-2024
Active
Group standards
T/LYZC 003-2024 Producers' Quality Management Standards for Pre-fabricated Meat Products of Poultry and Livestock Animals
T/LYZC 003-2024 Producers' Quality Management Standards for Pre-fabricated Meat Products of Poultry and Livestock Animals
Price:
$ 20.00
Basic Information
Standard Code:
T/LYZC 003-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-06-14
Implement Date:
2024-06-17
Scope
Main technical content: This document specifies the terminology and definitions of pre-cooked meat dishes for livestock and poultry, basic requirements, procurement, acceptance, and storage requirements for raw materials, auxiliary materials, food additives, and food-related products, food safety control during the processing process, and requirements and guidelines for inspection, storage and transportation, traceability and recall, training, management systems and personnel, record and document management, and other aspects
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished