T/SHXC 012-2024 Active Group standards

T/SHXC 012-2024 Geographical Indication (GI) Protected Product Deep Shenshi Crab

Publish Date: 2024-09-30 Implement Date: 2024-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHXC 012-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2024-09-30

Implement Date: 2024-10-01

Scope

Scope: This document specifies the terms and definitions of the geographical indication certification trademark product "Shenhu Crab", the production area, regional environmental characteristics, processing technology, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage. This document applies to marinated raw crab products that use the "Shenhu Crab" geographical indication certification trademark in accordance with the provisions of the "Regulations on the Registration and Management of Collective Trademarks and Certification Trademarks" and the "Rules for the Use and Management of the 'Shenhu Crab' Geographical Indication Certification Trademark". Main technical contents: 1. Raw materials 2. Sensory requirements: (1) Color (2) Texture (3) Odor and taste (4) Impurities 3. Physical and chemical indicators: (1) Solid content (2) Chloride (3) Protein (4) Volatile basic nitrogen 4. Safety limits: (1) Pollutant limits (2) Pesticide residue limits (3) Veterinary drug residue requirements (4) Microbial limits (5) Parasite indicators 5. Food additives 6. Hygiene requirements for production and processing processes 7. Net content