GB/T 7740-1987
Replaced
T/HYMS 002-2022
Active
Group standards
T/HYMS 002-2022 Jianchi Braised Pork
T/HYMS 002-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/HYMS 002-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2022-09-25
Implement Date:
2022-10-01
Scope
Scope: This document specifies the raw materials and requirements, production equipment, production process, and quality requirements for Jianchi braised pork. This document is applicable to the production and quality inspection of Jianchi braised pork. Main technical content: This document specifies the raw materials and requirements, production equipment, production process, and quality requirements for Jianchi braised pork. This document is applicable to the production and quality inspection of Jianchi braised pork.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished