T/FDMLJ 001-2024 Active Group standards

T/FDMLJ 001-2024 Fengdu Ma La Chicken (FMA)

Publish Date: 2024-01-01 Implement Date: 2024-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/FDMLJ 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Poultry and eggs

Publish Date: 2024-01-01

Implement Date: 2024-01-01

Scope

Main technical content: This document specifies the production and processing technical requirements, hygiene requirements for on-site preparation and sale, and quality requirements for Fengdu Spicy Chicken. This document is applicable to the production and processing of Fengdu Spicy Chicken and on-site preparation and sale, but not to vendors engaged in on-site sale. Supermarkets, stores, and markets shall refer to and implement this document accordingly when conducting on-site preparation and sale activities