T/CTSS 35-2021 Active Group standards

T/CTSS 35-2021 Golden Tea Series Varieties - Processing Technology Specifications for Gongfu Black Tea

T/CTSS 35-2021

Publish Date: 2021-09-06 Implement Date: 2021-09-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTSS 35-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2021-09-06

Implement Date: 2021-09-07

Scope

Scope: This document specifies the terms and definitions, basic requirements, processing techniques, quality management, marking, labeling, packaging, transportation, and storage of Gongfu black tea made from fresh leaves of Golden Tea series varieties, strains, and population varieties. This document is applicable to the processing of Gongfu black tea using fresh leaves of Golden Tea series varieties, strains, and population varieties as raw materials. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Processing flow 6. Processing technical requirements 7. Quality management 8. Marking, labeling, packaging, transportation, and storage