GB/T 16786-1997
Replaced
T/HSCY 01-2022
Active
Group standards
T/HSCY 01-2022 Farmhouse-style flank steak production guidelines
T/HSCY 01-2022 Farmhouse-style flank steak production guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/HSCY 01-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2022-05-26
Implement Date:
2022-05-26
Pages:
9 pages
Scope
Main technical content: This standard specifies the terms and definitions, equipment and tools, raw materials, sensory evaluation, and production processes for making farmer's comb-edge meat. This standard is applicable to farmer's comb-edge meat prepared with pork as the main ingredient
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced