T/GZTSS 7.5-2022 Active Group standards

T/GZTSS 7.5-2022 Pu'an Red Part 5: Brewing and Drinking Guide

Publish Date: 2022-11-25 Implement Date: 2023-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZTSS 7.5-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-11-25

Implement Date: 2023-02-01

Scope

Scope: This standard specifies the terms and definitions, basic requirements, brewing methods and approaches, brewing time and frequency, tasting, and other content of Pu'an Red tea. This standard applies to the brewing and tasting of Pu'an Red tea. Main technical content: The brewing methods and approaches include boiling water brewing, with a tea-to-water ratio of 1:30 to 1:50. It is best to brew with a tea-water separation method, and the tea-to-water ratio can be adjusted according to personal preferences to achieve the best taste. The brewing procedures and methods should comply with the requirements of DB52/T 1495.