T/JAASS 54-2022 Active Group standards

T/JAASS 54-2022 Jiangsu Black Tea Processing Technical Specifications

T/JAASS 54-2022

Publish Date: 2022-06-28 Implement Date: 2022-06-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Download

Basic Information

Standard Code: T/JAASS 54-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2022-06-28

Implement Date: 2022-06-28

Pages: 7 pages

Scope

Scope: This document is applicable to the processing of black tea in Jiangsu Province; Main technical content: This document specifies the terms and definitions of black tea processing in Jiangsu region, fresh leaf requirements, processing technology, packaging, and storage.