T/BDGC 01.1-2019 Active Group standards

T/BDGC 01.1-2019 Pangdong County's tribute tea

Publish Date: 2020-01-06 Implement Date: 2020-01-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BDGC 01.1-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Tea

Publish Date: 2020-01-06

Implement Date: 2020-01-07

Scope

Main technical content: 1. Ban Dong County Gong Tea 2. Scope 3. Normative reference documents 4. Terminology and definitions 5. Grading and physical sample specimens 6. Cultivation 7. Fresh leaves and processing techniques 8. Requirements 9. Experimental methods 10. Inspection rules 11. Marking, labeling, packaging, transportation, and storage